The Elizabethan | Serving delicious Sunday lunch near Chorlton, Cheshire
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Eat at The Elizabethan

Our menu features our fantastic seasonal dishes perfect for Spring along with pub classics including our Brewery Tower Burger, MPA battered fish & chips and legendary cheese pie. With spacious relaxing outdoor seating in the beer garden and comfortable indoor dining areas either by the fire or on a poser table looking out onto the terrace, you choose where to enjoy your lunch, dinner or nibbles. We also serve a fantastic Sunday roast with all the trimmings so book your table and enjoy a delicious lunch or dinner with us. Please note booking regulations may vary due to Government guidelines.

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Book A Table

If you can’t find the availability you’re looking for, ring us on 0161 443 1806.

Please note food service from 12th April until 16th May is subject to changes in weather
PLEASE KEEP UP TO DATE WITH OUR LATEST OPENING INFORMATION ON OUR FACEBOOK
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STARTERS
SALT & PEPPER CHICKEN FRIES

with tortilla wrap, sriracha sauce & mint yoghurt dressing

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  • 5.95
MESSY CHIPS

with BBQ pulled beef brisket topped with three cheese melt (GFA)

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  • 4.75
MARINATED OLIVES, HOUMOUS & CHILLI RELISH

with hand fried nachos (VG)

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  • 5.75
GARDEN BOARD

Salt & pepper chicken fries with tortilla wrap, & mint yoghurt, Messy chips, Houmous and chilli relish with hand fried nachos

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  • 11.95
MAINS
JOHN WILLIE'S BEER BATTERED FISH & CHIPS

with homemade tartar sauce & mushy peas Small / Large

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  • 10.75/12.25
CHICKEN CAESAR SALAD

Baby gem salad leaves with bacon bits, anchovies, croutons, shaved Grana Padano and Caesar dressing

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  • 11.45
GRIDDLED CHICKEN BREAST

with tortilla wrap, served with skinny fries, feta and olive salad with mint yoghurt dressing, coleslaw & chilli relish

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  • 11.95
SLOW BRAISED STEAK & JW LEES ALE PIE

with thick cut chips or jacket potato, peas and gravy

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  • 12.25
OUR LEGENDARY THREE CHEESE & ONION PIE

with thick cut chips or jacket potato, Cheddar & chive sauce (V) or gravy

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  • 11.45
BREWERY TOWER BURGER

two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt served with skinny fries & coleslaw

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  • 12.95
GREENGATE STACK GARDEN BURGER

on a flour bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa served with skinny fries (VG)

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  • 11.25
Upgrade your fries to sweet potato fries
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  • 1.00
SIDES
THICK CHIPS (GFA/VG)
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  • 2.95
SKINNY FRIES (GFA/VG)
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  • 2.95
ALE BATTERED ONION RINGS
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  • 2.95
SWEET POTATO FRIES (GFA/VG)
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  • 3.45
ICE CREAM
SELECTION OF CHESHIRE FARM'S AWARD-WINNING ICE CREAMS

Choose from vanilla, honeycomb, salted caramel, mint choc chip, strawberries & cream ice cream or raspberry sorbet (GFA)
2 SCOOPS / 3 SCOOPS

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  • 3.25/3.95
CHILDREN'S
BUCKET OF BREADED CHICKEN PIECES

with skinny fries & baked beans or garden peas

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  • 5.50
GRILLED BEEF BURGER

with Cheddar melt served with skinny fries & baked beans or garden peas

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  • 5.50
BATTERED FISH GOUJONS

with skinny fries & baked beans or garden peas (GFA)

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  • 5.50
SERVED FROM 17TH MAY
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STARTERS
FRESHLY PREPARED SOUP

of the day with warm sourdough bread & butter (gfa) (v)

  • 5.25
KING PRAWNS & CHORIZO

with garlic butter & warm mop up bread

  • 5.95
MARINATED OLIVES, HOUMOUS AND CHILLI RELISH

with hand fried nachos (vg)

  • 5.75
SALT & PEPPER CHICKEN FRIES

with tortilla wrap, sriracha sauce & mint yoghurt dressing

  • 5.95
BAKED FETA CHEESE PARCEL

with red onion marmalade and honey (v)

  • 5.95
DRAYMAN'S BOARD

Salt & pepper chicken fries with sriracha sauce & mint yoghurt, olives, houmous, chilli salsa & hand fried nachos, halloumi fries with sweet chilli sauce

  • 11.95
MAINS
JOHN WILLIE'S BEER BATTERED FISH & CHIPS

with homemade tartar sauce & mushy peas (GFA)
Northern upgrade Add bread & butter with curry sauce 1.00

  • Large 12.25
  • Small 10.75
CRISPY FRIED BANANA BLOSSOM & CHIPS

with homemade tartar sauce & mushy peas (GFA) (VG)

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  • 10.45
GARDEN SALAD

Seasonal salad leaves, avocado, carrot, cucumber, tomato, spring onion, radish and soft boiled egg with a choice of Caesar (GFA) Honey & grain mustard (v) or French dressing (GFA) (VG)

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  • 8.95
GARDEN SALAD WITH:

PAN FRIED FILLET OF SEA BASS (GFA) 12.45
FETA CHEESE & SPANISH OLIVES (GFA) (V) 11.25
GRIDDLED HALLOUMI (GFA) (V) 11.45
HOT CHILLI BEEF (GFA) 12.75
GRIDDLED CHICKEN BREAST (GFA) 11.45

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SAUTÉED PRAWNS & CHORIZO LINGUINE

in garlic & herb butter with shaved Grana Padano

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  • 11.95
GRILLED 8OZ SIRLOIN STEAK

served with thick cut chips or jacket potato, garden peas, grilled mushroom & tomato (GFA)
Add Peppercorn sauce 1.50

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  • 15.95
GRIDDLED CHICKEN BREAST

with tortilla wrap, served with skinny fries, feta & olive salad with mint yoghurt dressing, coleslaw & chilli relish

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  • 11.95
CLASSIC HOMEMADE LASAGNE

Layers of pasta with rich Bolognese and Cheddar cheese sauce served with crisp seasonal salad & garlic bread

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  • 11.45
PENANG CURRY & RICE

Summer vegetables in a creamy aromatic curry sauce (vg)

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  • 11.75
GRILLED 10OZ GAMMON STEAK

served with thick cut chips or jacket potato, garden peas, and fried egg or pineapple

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  • 12.95
PAN FRIED FILLETS OF SEA BASS

with sautéed potatoes, wilted spinach & Ramessco sauce (contains nuts) (GFA)

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  • 12.95
WEXFORD CHICKEN

breast in a mushroom & Stilton cream sauce, with sautéed potatoes & seasonal greens (GFA)

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  • 11.95
LINGUINE WITH SUMMER GREENS

Cherry tomatoes, spring onions & vegan mozzarella (vg)

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  • 10.95
SLOW BRAISED STEAK & JW LEES ALE PIE

SERVED WITH GRAVY & THICK CUT CHIPS OR JACKET POTATO & YOUR CHOICE OF PEAS OR BAKED BEANS

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  • 12.35
OUR LEGENDARY THREE CHEESE AND ONION PIE

with Cheddar & chive sauce (V) or gravy. SERVED WITH THICK CUT CHIPS OR JACKET POTATO & YOUR CHOICE OF PEAS OR BAKED BEANS...

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  • 11.45
BURGERS

SERVED WITH SKINNY FRIES & COLESLAW

BREWERY TOWER BURGER

Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

  • 12.95
CRISPY FRIED BUTTERMILK CHICKEN BURGER

in our unique spiced coating with streaky bacon, avocado, tomato & a chilli relish

  • 11.95
GREENGATE STACK GARDEN BURGER

on a flour bap with vegan cheese, houmous, dill pickle, baby gem lettuce, sliced tomato & chilli salsa served with skinny fries (vg)

  • 11.25
Upgrade your fries to sweet potato fries

(GFA) (VG)

  • 1.00
SIDES
THICK CUT CHIPS

(GFA) (V)

  • 2.95
SKINNY FRIES

(GFA) (V)

  • 2.95
SWEET POTATO FRIES

(GFA) (V)

  • 3.45
BEER BATTERED ONION RINGS
  • 3.25
HALLOUMI FRIES

& sweet chilli dipping sauce (GFA) (V)

  • 4.75
MESSY CHIPS

with BBQ pulled beef brisket topped with three cheese melt (GFA)

  • 4.75
GARLIC & HERB CIABATTA WITH CHEESE
  • 3.75
DESSERTS
WARM CHOCOLATE BROWNI

with dark chocolate sauce & Cheshire Farm vanilla ice cream. (GFA)

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  • 5.75
BAKED VANILLA CHEESECAKE

with butterscotch & salted caramel ice cream (GFA) (VGA)

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  • 5.45
PEAR & ALMOND TART

served warm with custard and Cheshire Farm vanilla ice cream

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  • 5.75
SUNDAE CLUB
STRAWBERRY

Fresh seasonal strawberries with Cheshire Farm strawberry & cream ice cream, vanilla ice cream, crushed meringue, custard & whipped cream (GFA)

  • 6.45
ROCKY ROAD

Cheshire Farm chocolate & vanilla ice cream with chocolate brownie, marshmallow, whipped cream & chocolate sauce (GFA)

  • 6.45
CARAMEL & CHEESECAKE

Soft vanilla cheesecake with toffee sauce, fudge, Cheshire Farm vanilla and salted caramel ice cream & whipped cream (GFA)

  • 6.45
SUNDAY ROAST