Eat at The Elizabethan
Our menus are all about good quality, home-cooked pub food and a wealth of choice to suit your mood. Our new Spring menus offer mouth-watering new dishes as well as brewery pub classics. We also do the best Sunday roast in the area with a selection of quality joints and all the trimmings, perfect to enjoy with friends and family.
Starters & Snacks
With houmous & chilli jam (VG)
- 3.95
with warm bread & butter (GFA) (V)
- 4.95
with apple & ale chutney & toast
- 5.75
on toasted ciabatta (GFA) (V)
- 5.45
breaded scampi, crispy whitebait, panko prawns & squid with lemon wedge & dill crème fraiche
- 5.95
with BBQ sauce & coleslaw
- 5.95
served on pitta bread with sriracha and mint yoghurt dressing
- 5.95
with BBQ pulled beef brisket topped with three cheese melt (GFA)
- Small 3.95/Large 5.95
salt & pepper chicken fries with mint yoghurt & sriracha, sticky baby back pork ribs and warm pitta breads with houmous & chilli jam
- 10.75
Pub Classics
with homemade tartar sauce & mushy peas (GFA)
Northern upgrade Add curry sauce, sliced bread & butter for 1.00
- Small 10.25/Large 11.95
Pulled pork baked in tortilla with cheese sauce, chilli jam, avocado & sour cream, served with fried rice & peas or chips, or half & half
- 12.95
with feta, olives & mint yoghurt dressing, served with sweet potato fries, coleslaw & chilli jam
- 11.45
served with a fried egg or pineapple, thick cut chips or buttered jacket potato, garden peas, grilled mushroom & baked tomato
- 13.95
in garlic & herb butter with shaved Grana Padano
- 11.95
Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce
- 11.75
Breaded chicken breast on sizzling skillet with fried onions, katsu curry sauce & steamed rice
- 11.95
served with thick cut chips or buttered jacket potato, garden peas, grilled mushroom & baked tomato (GFA)
- 15.95
with skinny fries, homemade coleslaw & BBQ sauce
- 12.75
Beer battered onion rings 3.25
Upgrade your fries to sweet potato fries (GFA) (VG) 1.00
Burgers and hot sandwiches
Served with skinny fries & coleslaw
Upgrade your fries to sweet potato fries (GFA) (VG) 1.00
Our beef burgers are made using fresh British beef & our own special seasoning and are served on a toasted bap
Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt
- 12.95
Two beef patties served with baby gem lettuce, sliced tomato & dill pickle
- 10.95
with crispy bacon, avocado, baby gem lettuce, sliced tomato & burger relish
- 11.45
with fried onions & peppers topped with Cheddar melt & French's mustard
- 11.25
with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (GFA)
- 10.95
Dry cured streaky bacon, Cheddar Cheese, fried egg
Vegetarian & Vegan
Tasty veggie burger, dill pickle, baby gem lettuce, sliced tomato & burger relish served with fries (VG)
- 10.95
Roast vegetables in a slow cooked sun blushed tomato sauce with sheets of pasta & bechamel sauce served with seasonal salad & garlic bread (V)
- 11.45
A rich earthy chilli sauce with sweet red peppers, black turtle beans, kidney beans & chunks of aubergine served with rice & pitta bread (GFA) (VG)
- 11.95
in a rich tomato & basil sauce (VG)
- 11.45
Pies
Serves with chips or jacket potato & peas or baked beans
with gravy
- 11.95
with creamy Cheddar & chive sauce (V) or JW Lees ale gravy
- 11.25
Salads
with new potatoes, garden peas, avocado, radish, cherry tomatoes, soft boiled egg & mixed green leaves with your choice of house salad dressing: olive oil & balsamic, Caesar honey & mustard or blue cheese On its own (V)
- 8.45
- 10.95
- 11.95
- 11.25
- 11.45
Sides
- 2.95
- 3.45
- 4.25
- 3.25
- 3.25
- 1.50
- 3.75
- 3.25
Specials
Ask for details or our daily special dishes
Sunday Lunch
Join us for our traditional Sunday roast featuring classic family favourites
All our roasts are served with seasonal vegetables, roast potatoes, creamy mash, a Yorkshire pudding, gravy & sauces
Choose from:
Roast rump of aged beef (GFA)
Roast turkey breast, chipolata sausage and sage & onion stuffing Chef's roast of the day (GFA)
Trio of meats for an extra 2.50
Butternut squash, falafel & walnut roast with gravy (VG)
- 12.95
GFA - GLUTEN FREE ALTERNATIVE (AVAILABLE ON REQUEST)
V - SUITABLE FOR VEGETARIANS
VG - SUITABLE FOR VEGANS
STARTERS
with Marie Rose, lemon & granary bread (GFA)
- 4.75
with homemade chilli jam (VG)
- 3.95
In garlic butter with mop up bread
- 4.45
JACKETS
Served with seasonal salad garnish
- 6.75
- 5.95
- 6.75
- 6.45
- 5.45
- 6.45
MAIN MEALS
6oz rump steak simply served with fries & peppercorn sauce (GFA)
- 8.95
with crushed new potatoes, buttered greens & caper butter (GFA)
- 8.95
with thick cut chips (GFA)
- 7.95
Griddled chicken breast with bacon, BBQ sauce & Cheddar melt served with skinny fries (GFA)
- 8.95
with skinny fries & coleslaw
Add an extra burger for 1.50
- 8.75
with baby gem lettuce, sliced tomato & burger relish, served with skinny fries (VG)
- 8.75
with summer greens, cherry tomatoes,
spring onions & soft herb oil (VG)
- 7.95
with shaved Grana Padano & anchovies (GFA)
- 8.45