Eat at The Elizabethan

Breaded scampi, crispy whitebait, panko prawns & squid with lemon wedge & tartar sauce

in a light crunchy coating with sweet plum dipping sauce

served on pitta bread with sriracha and mint
yoghurt dressing

with BBQ pulled beef brisket topped with three cheese melt

crispy, chewy and moreish Greek halloumi with sweet chilli dipping sauce

Salt and pepper chicken fries with mint yoghurt, breaded seafood mix and tartar sauce and J W Lees messy chips

with homemade tartar sauce & mushy peas
Northern upgrade Add bread & butter with curry sauce 1.00

Slow braised steak & JW Lees ale in a full pastry crust with chips, beef gravy and a choice of peas or beans

with thick chips, garden peas & tartar sauce

Roast vegetables in a slow cooked sun blushed tomato sauce with sheets of pasta and bechamel sauce served with garlic bread & seasonal salad

succulent grilled beef served with thick chips, garden peas, grilled mushroom & tomato

with chips, gravy and a choice of peas or beans

with rice or chips or half and half, naan bread and mango chutney

mixed bean, sweet red pepper and chunky aubergine a rich chilli sauce served with rice & pita bread

Sunday roast Your choice of meats from roast British beef or Chef’s roast of the day with a selection of seasonal vegetables, potatoes, a homemade Yorkshire pudding, gravies & sauces

Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

with crispy bacon, avocado, baby gem lettuce, sliced tomato & chilli salsa

Pulled pork baked in tortilla with cheese, served with rice or chips, or half and half, with chilli salsa & smashed avocado

with skinny fries, homemade coleslaw & bbq sauce

griddled chicken breast with baby gem, Ceasar dressing, crispy bacon bits, anchovies and shaved Grana Padano