Eat at The Elizabethan

with balsamic oil & butter (v)

with warm bread & butter (v/gfa)

with tomato chutney & toast

with Marie Rose sauce, brown bread & butter and a lemon wedge (gfa)

on toast (v/gfa)

served with English mustard mayonnaise

in Lancashire cheese sauce with mop-up bread (gfa)

served on pita bread with sriracha and yoghurt & mint dressing

with BBQ pulled beef brisket & topped with three cheese melt (gfa)

Salt & pepper chicken fries, mint yoghurt, black pudding fritters with English mustard
mayonnaise & messy chips

with homemade tartar sauce & mushy peas (gfa)

Add curry sauce and sliced bread & butter

in JW Lees ale gravy with creamy mash & buttered greens (gfa)

Wholetail scampi with thick cut chips, garden peas, lemon wedge & tartar sauce

with chicken tikka masala, basmati rice or chips or half & half, served with naan bread, onion bhaji, mango chutney & mint yoghurt

served with penne pasta in a white wine & crème fraîche sauce, garden peas & courgettes, topped with shaved Grana Padano

Red Tractor farm-assured chicken with skinny fries, homemade coleslaw & BBQ sauce (gfa)

in a tomato & herb sauce with penne pasta, topped with shaved Grana Padano & served with warm focaccia bread

served with thick cut chips or buttered baked jacket, garden peas, grilled mushroom & tomato (gfa)

Add peeled prawns in garlic
& herb butter (gfa)

(10oz) served with fried egg or pineapple, thick cut chips or buttered baked jacket, garden peas, grilled mushroom & baked tomato

Beer battered onion rings 3.25
Creamy peppercorn sauce (gfa) 1.50
Upgrade your fries to sweet potato fries (gfa) 1.00

and your choice of peas or baked beans

served with gravy

served with creamy Cheddar & chive sauce (v) or JW Lees ale gravy

served with JW Lees ale gravy

Upgrade your fries to sweet potato fries for 1.00
Our beef burgers are made using fresh British beef & our own special seasoning, all served on a toasted bap

Two beef patties, BBQ pulled beef brisket, dry cured bacon, baby gem lettuce, sliced tomato, dill pickle, burger relish & Cheddar melt

Two beef patties with baby gem lettuce, sliced tomato & dill pickle

with avocado, onion rings, baby gem lettuce, sliced tomato & burger relish

with fried onions, dill pickle & French’s mustard

with baby gem lettuce, sliced tomato & fried onions

Triple decker toastie with griddled chicken breast, bacon, baby gem lettuce, sliced tomato & mayonnaise (gfa)

Dry cured streaky bacon, Cheddar cheese, Stilton, fried egg

with roast butternut squash, chopped chestnuts & rapeseed oil (vg)

with basmati rice or chips or half & half, served with warm pita bread, onion bhaji & mango chutney (vg)

with mash & onion gravy (v)

Tasty veggie burger with baby gem lettuce, sliced tomato, dill pickle, burger relish served with fries & coleslaw (v)

Seasonal leaves, new potatoes, garden peas, avocado, radish, cherry tomatoes & soft-boiled egg, with your choice of house salad dressing; olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing (v/gfa)

& sweet chilli dipping sauce (gfa)

with your choice of dressing (v/gfa)

with cheese 3.75

with warm bread & butter (V/GFA)

with horseradish crème fraiche & toast (GFA)

with cranberry compote (V)

with lemon dressing (GFA)

with chipolata sausages and sage & onion stuffing (GFA)

with vegetarian gravy (V)

served with sautéed potatoes, buttered spring greens and parsley & chive cream sauce (GFA)

with toffee sauce & Cheshire Farm ice cream

crushed meringue, vanilla ice cream, red berries & whipped cream (GFA)

with tomato chutney, apple & fruit loaf

choose from vanilla, honeycomb, salted caramel, mint choc chip or raspberry sorbet (GFA)