Eat at The Elizabethan
Our menu is all about good quality, home-cooked food and a wealth of choice to suit your mood. There are also freshly prepared daily specials on offer, and we have a fantastic Sunday lunch roast, with a selection of quality joints and all the trimmings.
In the summer (weather permitting) look out for our smoking barbecue with a selection of burgers, kebabs and fish to help you enjoy the blistering sunshine (…here’s hoping).
11.00 for lunch and 16.30 for dinner. After these times, please phone us on 0161 443 1806 and we’ll do our very best to fit you in.
Puddings
Rich brownie, dark chocolate sauce & white chocolate ice cream
- 5.25
with Vimto berries & Cheshire Farm vanilla ice cream
- 5.25
with salted caramel and whipped Baileys cream
- 5.25
Our award-winning pudding; honeycomb ice cream and raspberry sorbet with mango, custard, shortbread crumb & cream (GFA)
- 5.25
Cheshire Farm vanilla & white chocolate ice cream with chocolate brownie, crushed meringue, Vimto red berries, toffee sauce, marshmallow, whipped cream and toasted almonds...
one spoon or two? (GFA)
- 6.25
Crumbly Lancashire & creamy Stilton with Manchester Star Ale chutney, apple,
celery & biscuits (GFA)
- 6.25
Choose from vanilla, white chocolate, honeycomb, salted caramel,
mint choc chip or raspberry sorbet (GFA)
- 3 scoops 3.75
- 2 scoops 3.25
Mains
- Price
- 4.95
- 4.95
- 4.95
- 4.95
- 4.95
- 3.95
PUDDINGS
- Price
- 3.50
- 3.25
- 1.95
Two scoops of vanilla Cheshire Farm ice cream
Served with chocolate brownie, hot chocolate sauce and whipped cream
- 3.25
STARTERS & SNACKS
with butter & sea salt (GFA / V)
- 3.25
- 5.95
with BBQ pulled beef brisket & three cheese melt (GFA)
- 5.95
- 3.45
with spring onions and our homemade chilli jam
- 5.95
- 3.75
with warm bread & butter (GFA / V)
- 4.75
with Manchester Star Ale chutney and toast
- 5.75
Manchester Pale Ale & Cheddar rarebit with a sour cream & chive dip
- 4.95
with dill pickle, granary bread & lemon (GFA)
- 6.45
SHARING BOARDS
Campbell & Neve's fennel & orange cured salmon, peeled prawns & Marie Rose sauce, JW Lees ale battered cod goujons, tartar sauce, lemon, brown bread and butter (GFA)
- 13.45
Wedges of crumbly Lancashire cheese & creamy Stilton, pea, mint & crème fraîche dip, and a cold slice of our cheese & onion pie with celery sticks, apple, Manchester Star Ale chutney and warm breads
- 11.45
PIZZA & PASTA
- 4.95
- 5.95
Classic tomato & mozzarella (V)
- 8.50
- 9.95
- 9.95
- 9.95
with red peppers and olives (V)
- 9.95
Pulled BBQ beef, Mozzarella, Pepperoni, Ham, Goat's Cheese
- 0.95
BBQ sauce, Chilli jam, Aioli
- 0.45
Lasagne was first recorded in an English cook book in the 14th century… even before fish & chips!
- 11.45
Charred red peppers, red onions, aubergine & courgettes and mop up garlic bread (V)
- 9.95
BURGERS & HOT SANDWICHES
OUR BURGERS ARE MADE TO OUR OWN RECIPE USING FRESH BRITISH BEEF & OUR OWN SPECIAL SEASONINGS
SERVED ON A TOASTED BAP WITH
SKINNY FRIES AND HOMEMADE
COLESLAW. CUT THE CARBS...
SWAP YOUR BAP FOR A HOUSE SALAD
with BBQ pulled beef brisket, dill pickle, dry cured bacon and Cheddar melt
- 12.95
2 beef patties simply served with baby gem lettuce, sliced tomato & dill pickle
- 9.45
with baby gem lettuce, tomato, chilli jam & Cheddar melt
- 10.45
Breaded Quorn burger, charred peppers, pea & mint spread, chilli jam, lettuce & tomato (V)
- 9.45
with onion rings and a pot of brewery relish (GFA)
- 10.95
Toasted triple decker sandwich with roast chicken breast, crispy lettuce, bacon, tomato & mayonnaise (GFA)
- 8.95
Dry cured streaky bacon, Cheddar cheese, blue cheese
- 0.95
GRILLS
OUR STEAKS ARE CUT FROM BEEF AGED & HUNG FOR 28 DAYS, AND ARE PROUDLY SOURCED FROM SELECTED BRITISH FARMS
Succulent & tender, with a subtle flavour. Served with a grilled mushroom, baked tomato and thick cut chips or buttered jacket potato (GFA)
- 15.95
Half-moon, thick & juicy with fried egg or pineapple, grilled mushroom, baked tomato and thick cut chips or buttered jacket potato (GFA)
- 12.50
JW LEES BEER BATTERED ONION RINGS
BLUE CHEESE SAUCE
CREAMY PEPPERCORN SAUCE
PUB CLASSICS
with homemade tartar sauce, mushy peas and thick cut chips (GFA)
- 8.25
- 11.95
Red Tractor Farm assured half roast chicken with skinny fries, homemade coleslaw and Rufus Teague BBQ sauce (GFA)
- 11.45
Whitby wholetail scampi with thick cut chips, garden peas, lemon & tartar sauce (GFA)
- 11.75
Chicken tikka breast in a creamy, medium spiced masala sauce, served with pilau rice and naan bread (GFA)
- 8.95
Fourteen-hour braised chuck steak filling, with gravy, garden peas and thick cut chips or jacket potato
- 11.45
with Cheddar & chive cream sauce, garden peas and thick cut chips or buttered jacket potato (V)
- 9.95
with sautéed potatoes, lemon, spring onion and white wine cream sauce
- 12.95
with Rufus Teague BBQ sauce, homemade coleslaw and skinny fries (GFA)
- 14.45
Soft boiled egg, green beans, seasonal leaves, radish, new potatoes, peas & mint
with house dressing (GFA/V)
WITH YOUR CHOICE OF:
CRUMBLED GOAT'S CHEESE (GFA) 8.95
GRIDDLED CHICKEN BREAST (GFA) 10.95
LEMON BAKED SALMON FILLET (GFA) 11.95
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Opening Times
Monday – Thursday: 12pm – 11pm
Friday – Saturday: 12pm – 12am
Sunday: 12pm – 10:30pm
Food Service Hours
Monday – Saturday: 12pm – 9pm
Sunday: 12pm – 8pm